food
Bakeries & viennoiseries
The Parisian baguette, butter croissant and pain au chocolat are a religion.
History & context
The neighbourhood bakery has shaped Parisian life since the 19th century: bread is bought fresh, often twice a day, a few streets from home.
The so-called 'baguette de tradition' follows a recipe framed by French law: flour, water, salt, yeast, no additives. The artisanal know-how of the baguette was added to UNESCO's intangible cultural heritage list in 2022.
Why visit
- ·The most everyday Parisian ritual, available all over the city
- ·A clear difference in taste between an ordinary baguette and a 'tradition'
- ·A perfect starting point for putting together a picnic
What to see
- ·Du Pain et des Idées (10th)
- ·Poilâne (6th)
- ·Maison Pichard (15th)
- ·Mamiche (9th)
Practical tips
- ·Ask for "pas trop cuite" for a softer baguette
- ·Many close on Mondays
Best photo spots
- ·The morning window, loaves lined up still warm
- ·A baguette under the arm in a Montmartre or Marais street
Good to know
- ·Ask for 'une tradition' rather than a plain baguette: the crust and crumb are on another level
- ·Many bakeries close one fixed day a week
- ·You queue, then order quickly and clearly: that's the local custom
Schedules and tickets may change. Check the official website before booking.
Anu's insider tip
Buy your bread just before noon or late in the afternoon: that's when fresh batches come out.
With family
A pastry from the bakery is the simplest and cheapest break to take with children.
Itineraries with this place
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